How to Prepare Yummy Chicken Spinach Bahaar / Hariyali Chicken

Chicken Spinach Bahaar / Hariyali Chicken. This dish turns out to be the most flavorful, delicious & healthy with a loaded greens.!! Next day peel off soaked Almonds. Blend the cashew to make a powder.

Sieve to get rid of any coarse pistachio pieces. This dish turns out to be the most flavorful, delicious & healthy with a loaded greens.!! Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

1. Prepare 1 kg of Chicken.
2. You need 1 bunch of Spinach.
3. It's of Mint leaves- few.
4. It's of Coriander leaves- few.
5. You need 5 Tbsp of Curd.
6. Prepare 1 Tbsp of Garlic paste.
7. It's 1 Tbsp of Ginger paste.
8. Prepare of Green chilli chopped- 1 nos.
9. Prepare 1 Tbsp of Red chilli powder.
10. It's 1/2 tsp of Garam Masala powder.
11. You need 1 tsp of Cumin powder.
12. You need 1/2 tsp of Turmeric Powder.
13. It's 1 tsp of Coriander powder.
14. You need 2 Tbsp of Lime juice.
15. You need of Whole spice blend:-.
16. It's 1/2 Tbsp of Black pepper whole.
17. It's 1 Tbsp of Cumin seeds.
18. Prepare 2 pc of Cloves.
19. Prepare 2 pc of Green cardamom.
20. You need 1 of inchCinnamon stick.
21. Prepare 1 Tbsp of Fennel seeds-.
22. You need 1 Tbsp of Coriander seeds-.
23. It's of For Gravy:-.
24. It's of Onion medium size- 2 (chopped).
25. It's of Tomato -1 cup (blended).
26. It's 1 Tbsp of Ginger garlic paste.
27. Prepare 2 Tbsp of Ghee.
28. It's to taste of Salt.

It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali Murgh (Chicken with Spinach) This tasty chicken sensation is sure to be your new dinner time favourite. Indulge in this delightful chicken and spinach dish using our Tikka Masala Paste Pot, the perfect fresh and aromatic flavour boost.

Chicken Spinach Bahaar / Hariyali Chicken instructions

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
3. Roast whole spices & blend it..
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. السلام عليكم و رحمة الله و بركاته. Hariyali Chicken Curry recipe - Murgh Hariyali Masala, a simple and tasty chicken curry recipe with a twist to it. The addition of green chili, spinach, coriander and mint leaves gives this chicken curry recipe a unique color to it.

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