How to Make Delicious Charleston Chilli Chicken

Charleston Chilli Chicken. Here is how you achieve that. See recipes for White Chicken Chili too. Department of Agriculture in South Carolina.

I like to make a lot of it in a batch, keep it in my fridge and eat it with anything (like fried chicken, fried fish), or use it as seasoning or enhance other food. Green Charleston Gold Rice with Lobster; Thai Grilled Beef Salad; Chicken Karaage; Carolina Gold Rice Grits Cakes; Charleston Crisp-Crusted Crab Pilau; Lacquered Scallops; Kedgeree; Mak Kimchi; Kimchi Pancakes (Kimchi Pajeon) Thai Corn Fritters; Mujadara; Lamb and Eggplant Pilaf; Chicken Bog; Vietnamese Rice and Chicken Porridge; Avgolemono. Fans of the fried chicken at Husk can now order the dish for curbside pickup or delivery. You can cook Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Charleston Chilli Chicken

1. You need 2 of chicken breast - sliced to your liking.
2. You need 1 teaspoon of cornflour.
3. Prepare 2 teaspoon of black pepper.
4. Prepare 1 teaspoon of salt.
5. You need 1.5 tablespoon of oyster sauce.
6. It's 1 pack of Charleston Green Chilli.
7. You need 4-5 of garlic cloves - crushed/finely chopped.
8. It's 3 tablespoon of cooking oil.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A tasty blend of vegetables, crushed tomatoes, select spices and crackers. The restaurant s chicken special includes tacos, margarita grilled chicken, Chicken Crispers, Cajun chicken pasta and Monterey Chicken. Served with new roasted street corn, homestyle fries, chile-garlic toast and house-made garlic dill pickles.

Charleston Chilli Chicken step by step

1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
5. At this point, add in the marinated chicken and lightly sauté them until cooked..
6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..

Chili's Grill & Bar on International Boulevard in North Charleston is a great place to go for really good food. This is a well managed and operated Chili's and everything on the menu is well prepared and delicious. The staff here is very cool and works hard to make sure that you have everything that you need to have a good meal. Hand-cut bite-sized chicken breast fried and tossed in your choice of wing sauce. A Thai-inspired baked chicken wing recipe that takes wings to a whole new level.

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