Easiest Way to Cook Appetizing My Baked Chicken Drumsticks

My Baked Chicken Drumsticks. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Dry chicken legs thoroughly with paper towels. You can cook My Baked Chicken Drumsticks using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Baked Chicken Drumsticks

1. Prepare 3-6 of chicken legs.
2. You need 1/2 tsp of salt.
3. It's 1/2 tsp of pepper.
4. You need 1 1/2 tsp of garlic powder.
5. It's 1 1/2 tsp of onion powder.
6. It's 1/2 tsp of oregano.
7. It's 1/2 tsp of smoked paprika.
8. You need 1 tsp of ranch seasoning.
9. It's 2 tbsp of olive oil.
10. You need 1/4 cup of worcestershire sauce or soy sauce.
11. It's of Dried parsley for garnish.

Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. How To Store Crispy Baked Chicken Legs.

My Baked Chicken Drumsticks step by step

1. Preheat the oven to 375 degrees..
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours..
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally..
5. Optional - Garnish with dried parsley..
6. Serve immediately and Enjoy!.

The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. My family goes crazy for these baked chicken legs! Oven baked chicken legs are a simple dinner the whole family will love.

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